Get ready for an explosion of flavor with Boom-Boloni—soft, golden-fried Italian doughnuts bursting with creamy, velvety fillings! Whether you choose rich pastry cream, luscious Nutella, or fruity jam, each bite delivers a heavenly combination of fluffiness and sweetness. Lightly coated in sugar and fried to perfection, these indulgent treats are a must-have for breakfast, dessert, or any time you crave a little Italian magic.
One bite, and boom—you’re in love!
Boom-Boloni
Rated 5.0 stars by 1 users
Servings
12-15
Prep Time
2 hours 5 minutes
Cook Time
15 minutes
Author:
Angie M.
Get ready for an explosion of flavor with Boom-Boloni—soft, golden-fried Italian doughnuts bursting with creamy, velvety fillings! Whether you choose rich pastry cream, luscious Nutella, or fruity jam, each bite delivers a heavenly combination of fluffiness and sweetness. Lightly coated in sugar and fried to perfection, these indulgent treats are a must-have for breakfast, dessert, or any time you crave a little Italian magic.
One bite, and boom—you’re in love!
Ingredients
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500g (4 cups) all-purpose flour
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7g (2 1/4 tsp) instant yeast
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60g (1/4 cup) granulated sugar
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1 tsp salt
200ml (3/4 cup + 1 tbsp) warm milk
2 large eggs
60g (1/4 cup) unsalted butter, softened
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1 tsp vanilla extract
Zest of 1 lemon (optional)
Vegetable oil (for frying)
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100g (1/2 cup) granulated sugar (for rolling)
Pastry Cream (Crema Pasticcera)
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Nutella
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Raspberry or apricot jam
For the Dough
For Frying & Coating
For the Filling (Choose One or More)
Directions
Prepare the Dough
In a large bowl (or stand mixer), mix the flour, sugar, salt, and yeast.
Add warm milk, eggs, vanilla, and lemon zest. Mix until combined.
Knead for 5 minutes, then gradually add the softened butter. Continue kneading for 10 minutes until the dough is smooth and elastic.
Cover the dough with a cloth and let it rise for 1.5–2 hours, or until doubled in size.
Shape the Bomboloni
Roll out the dough to 1.5 cm (1/2 inch) thick on a lightly floured surface.
Cut out circles using a 7 cm (3-inch) round cutter.
Place on a parchment-lined tray, cover with a towel, and let rise for another 30–45 minutes.
Fry to Perfection
Heat vegetable oil to 170°C (340°F) in a deep pan.
Fry the bomboloni in batches, about 1–2 minutes per side, until golden brown.
Drain on paper towels and roll in granulated sugar while warm.
Fill & Serve
Poke a hole in each bombolone using a skewer or knife.
Fill a piping bag with pastry cream, Nutella, or jam. Pipe the filling into each bombolone.
Serve warm and enjoy!
Recipe Note
TIPS!
Baked Option: Bake at 180°C (350°F) for 15 minutes, then brush with melted butter and roll in sugar.
Flavored Sugar: Add cinnamon or vanilla sugar for extra flavor.
Filling Ideas: Try lemon curd, pistachio cream, or whipped mascarpone!