Savor the opulent flavor of the Dubai Gold Bar, a rich and luscious delicacy influenced by Middle Eastern cuisine. Encased in smooth, creamy milk chocolate, this gorgeous chocolate bar has golden, crispy kataifi pastry flavored with tahini and pistachio. Its opulence is enhanced by a slight nutty undertone, which perfectly balances crunch and creaminess in every bite. The grandeur and elegance of Dubai are embodied in this dish, which is finished with a sprinkle of sea salt or a dab of white chocolate. The Dubai Gold Bar is a veritable culinary treasure that may be savored as a show-stopping gift or as a personal treat.
Dubai Gold Bar
Rated 5.0 stars by 1 users
Servings
8 bars
Prep Time
20 minutes
Cook Time
10 minutes
Indulge in the luxurious taste of the Dubai Gold Bar, a rich and decadent treat inspired by the flavors of the Middle East. This exquisite chocolate bar features crispy, golden kataifi pastry infused with creamy pistachio and tahini, encased in silky smooth milk chocolate. Each bite delivers a perfect harmony of crunch and creaminess, with a subtle nutty undertone that elevates its opulence. Finished with a touch of white chocolate or a sprinkle of sea salt, this dessert embodies the grandeur and elegance of Dubai. Whether enjoyed as a personal indulgence or a show-stopping gift, the Dubai Gold Bar is a true treasure of flavor.
Ingredients
Kataifi Pastry: 1 cup (shredded phyllo dough)
Unsalted Butter: 3 tablespoons
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Pistachio Cream: ½ cup​
Tahini Paste: 1 tablespoon​
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Milk Chocolate: 16 ounces, melted​
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White Chocolate: Optional, for decoration​
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Sea Salt: A pinch (optional)​
Directions
Prepare the Kataifi
Preheat your oven to 350°F (175°C).​
Melt the unsalted butter in a pan over medium heat.​
Add the kataifi pastry, stirring continuously, and toast until it turns golden brown and crispy, about 5-7 minutes.​
Remove from heat and let it cool completely.​
Make the Filling
In a bowl, combine the toasted kataifi, pistachio cream, and tahini paste. Mix until well blended.​
Assemble the Chocolate Bars
Melt the milk chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.​
If using, melt the white chocolate separately and drizzle it into the chocolate molds for decoration.​
Pour a thin layer of melted milk chocolate into the molds, ensuring the sides are well coated.​
Place the molds in the refrigerator for a few minutes to set the chocolate shell.​
Once set, fill each mold with the kataifi-pistachio mixture, leaving a small gap at the top.​
Cover the filling with more melted milk chocolate, ensuring it reaches the edges.​
Tap the molds gently to remove any air bubbles.​
Chill and Serve
Refrigerate the chocolate bars for at least 30 minutes, or until fully set.​
Once hardened, remove the chocolates from the molds.​
Optionally, sprinkle a pinch of sea salt on top for added flavor.​
Serve and enjoy your homemade Dubai Chocolate Bars!​
Tips
Kataifi Pastry: This shredded phyllo dough adds a delightful crunch. Ensure it's toasted well for the best texture.
Pistachio Cream: Available at specialty stores or online. Alternatively, you can make your own by blending roasted pistachios with a bit of oil until smooth.​
Tahini Paste: Adds a subtle nutty flavor that complements the pistachio cream.​
Chocolate Molds: Using molds will give your bars a professional look, but you can also pour the mixture into a lined baking dish and cut into squares once set.​