With its silky, golden crema and decadent twist, the Golden Foam Shakerato is a sophisticated version of the traditional Italian Caffè Shakerato. The rich flavor and smooth texture of this iced espresso drink are enhanced by the expertly created silky froth from the shake. With a tinge of sweetness and vanilla, it's the ideal combination of strong coffee and cool, refreshing flavor. For coffee aficionados looking for a sophisticated, café-style refreshment, this opulent espresso experience is perfect. It comes in a chilled glass and can be optionally topped with gold flakes or cocoa dust.
Golden Foam Shakerato
Rated 5.0 stars by 1 users
Servings
1
Prep Time
5 minutes
Cook Time
0 minutes
Calories
45
Author:
Angie M
With its silky, golden crema and decadent twist, the Golden Foam Shakerato is a sophisticated version of the traditional Italian Caffè Shakerato. The rich flavor and smooth texture of this iced espresso drink are enhanced by the expertly created silky froth from the shake. With a tinge of sweetness and vanilla, it's the ideal combination of strong coffee and cool, refreshing flavor. For coffee aficionados looking for a sophisticated, café-style refreshment, this opulent espresso experience is perfect. It comes in a chilled glass and can be optionally topped with gold flakes or cocoa dust.
Ingredients
Directions
Brew the espresso and add sugar (if using) while it's still hot. Stir until dissolved.
Fill a cocktail shaker (or a mason jar with a tight lid) with the ice cubes.
Pour the hot espresso over the ice, add vanilla extract (if using).
Shake vigorously for about 15-20 seconds until the mixture is well chilled and foamy.
Strain into a chilled glass, preferably a coupe or martini glass, to retain the silky foam on top.
Garnish with chocolate shavings or a dusting of cocoa powder for an extra touch.