Do you want a fresh Italian dessert that looks as beautiful as it tastes? Follow this elegant, simple recipe for Maraschino Cherry Semifreddo by Chef Lindsey Farr. Farr is an Executive Pastry Chef in New York City for Iron Chef Marc Forgione. Her sugary creations can be found at Restaurant Marc Forgione and Peasant.
[[ recipeID=recipe-8kf6x0b7e, title=Maraschino Cherry Semifreddo ]]