Chef Lindsey Farr's nut and fruit tart recipe explains how to make pistachio raspberry mini tarts entirely from scratch! Farr is an Executive Pastry Chef in New York City for Iron Chef Marc Forgione. Her sugary creations can be found at Restaurant Marc Forgione and Peasant. Be sure to pick up one of this tart recipe's main ingredients, Rex Pistachio Cream Spread.
[[ recipeID=recipe-8kfy0805e, title=Pistachio Raspberry Tart ]]