Food Blog

At first glance, the rustic crostata looks like a buttery and flaky biscuit, but in this recipe, it is so much more! Pastry chef Tiffany MacIsaac uses this classic Italian pastry as a substantial base for hiding premium Luxardo cherries in between fruity layers of fresh plums and cherry jam. A quintessential made-in-Italy delight, these classic cherries are the main ingredients [...]