9 Easter Food Traditions From Countries Around the World
Easter is one of the most important Christian holidays, and as such, there are few things more important than traditional Easter dinner! Easter food is remarkably consistent from country to country—eggs, lamb, sweet breads are typical—but every culture has its own take on Easter recipes. In the United States, cooked ham is extremely popular, but [...]
A Traditional Italian Easter Feast: Abbacchio a Scottadito
In Italy, Easter is one of the most important holidays. In fact, the festivities start with the Holy Week, which begins a week earlier on Palm Sunday. Along with religious services and elaborate street processions, the celebration is also centered around an epic feast that is typically enjoyed on Easter Sunday. According to tradition, lamb [...]
How to Make Pastiera
Pastiera Napoletana is an Easter necessity. Made with soft cooked wheat, candied fruit, and ricotta cheese, it is one of the most iconic Italian dessert recipes.