10 Italian Meats for an Appealing Charcuterie Board
What is a Charcuterie Board? Before adding meat to your charcuterie board, it is essential to know exactly what a charcuterie board is and what goe...
What Is Cotechino?
It would be unfair to claim that this Italian delicacy’s popularity is a recent occurrence. Cotechino (Zampone) has been enjoyed by Italians, and other ethnic groups for that matter, for centuries. However, its history is just as intriguing. It all began in Gavello; a town in the Italian region of Veneto, about 37 miles southwest of Venice. In 1511, Gavello [...]