TYPES OF ITALIAN CHEESE
USES & RECIPES

Italian cuisine is renowned for its delicious and diverse cheeses. From creamy and mild to sharp and pungent, Italian cheeses can elevate the flavor profile of any dish. Incorporating Italian cheeses in dishes is not only a great way to add depth and complexity to your meals but also to pay homage to the rich culinary tradition of Italy. In this blog, we'll discuss some of the most popular Italian cheeses and how to incorporate them into your cooking.

Parmigiano-Reggiano

Parmigiano-Reggiano, also known as parmesan cheese, is a hard cheese with a rich and nutty flavor. It is a staple in Italian cuisine and is used in a variety of dishes, including pasta, risotto, and soups. One of the best ways to incorporate parmesan cheese into your cooking is by grating it over your favorite pasta dishes. You can also use it as a topping for salads or roasted vegetables.

Parmigiano-Reggiano and Herb-Crusted Salmon

Ingredients:

• 4 salmon fillets
• 1 cup of grated Parmigiano-Reggiano cheese
• 1/4 cup of breadcrumbs
• 2 tbsp of chopped fresh parsley
• 2 tbsp of chopped fresh thyme
• 2 tbsp of chopped fresh rosemary
• 2 tbsp of olive oil
• Salt and black pepper

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a small bowl, combine the Parmigiano-Reggiano cheese, breadcrumbs, and chopped herbs. Season with salt and black pepper.

3. Brush the salmon fillets with olive oil and season with salt and black pepper.

4. Spread the Parmigiano-Reggiano and herb mixture over the top of each salmon fillet, pressing it down slightly so that it adheres.

5. Place the salmon fillets on the prepared baking sheet and bake in the preheated oven for 10-12 minutes or until the salmon is cooked through and the crust is golden brown.

6. Serve the salmon immediately with your choice of sides. Some suggestions include roasted vegetables or a simple salad.

This Parmigiano-Reggiano and herb-crusted salmon is a delicious and easy-to-make dish that is sure to impress your guests. The nutty and savory flavor of the Parmigiano-Reggiano cheese pairs perfectly with the fresh herbs and tender salmon. Enjoy!

Mozzarella is a soft, fresh cheese that is often used in Italian dishes such as pizza and lasagna. It has a mild, slightly tangy flavor and a smooth texture that makes it a versatile ingredient. To incorporate mozzarella cheese in your cooking, try adding it to your favorite pizza recipe or using it to stuff chicken breasts or meatballs.

Stuffed Meatballs with Mozzarella Cheese

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 egg, beaten
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 oz mozzarella cheese, cut into small cubes
• 1/4 cup all-purpose flour
• 1/4 cup olive oil
• 2 cups of your favorite marinara sauce

Instructions:

1. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, and black pepper. Mix well until all ingredients are evenly distributed.

2. Take a small amount of meat mixture and shape it into a ball. Make an indentation in the center with your finger and place a small cube of mozzarella cheese inside. Cover the cheese with the surrounding meat mixture and shape into a ball. Repeat until all meatballs are formed.

3. Roll the meatballs in flour to coat them lightly.

4. In a large skillet, heat olive oil over medium-high heat. Add the meatballs to the skillet and cook for about 2-3 minutes on each side, or until browned all over.

5. Pour the marinara sauce over the meatballs and bring to a simmer. Reduce heat to low, cover the skillet, and cook for an additional 10-15 minutes, or until the meatballs are cooked through and the cheese is melted.

6. Serve hot and enjoy!

These stuffed meatballs with mozzarella cheese are a delicious twist on the classic Italian dish. The cheesy surprise in the center of the meatball adds an extra burst of flavor, while the marinara sauce ties everything together. This dish is perfect for a cozy night in or for serving at a dinner party. Enjoy!

Baked Mozzarella Chicken Breasts

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs, beaten
• 1/2 cup Italian seasoned breadcrumbs
• 1/4 cup grated Parmesan cheese
• 4 oz mozzarella cheese, sliced
• 1 cup marinara sauce
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C) and grease a baking dish with olive oil.

2. In a shallow dish, mix together flour, garlic powder, onion powder, dried basil, salt, and black pepper.

3. In another shallow dish, beat the eggs.

4. In a third shallow dish, combine breadcrumbs and Parmesan cheese.

5. Dip each chicken breast first in the flour mixture, then in the egg mixture, and finally in the breadcrumb mixture. Make sure each breast is coated evenly.

6. Place the coated chicken breasts in the prepared baking dish.

7. Top each chicken breast with sliced mozzarella cheese.

8. Pour the marinara sauce over the chicken breasts, making sure to cover them completely.

9. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

10. Remove from the oven and let rest for a few minutes before serving.

These baked mozzarella chicken breasts are a delicious and easy dish to make for dinner. The chicken is coated in a flavorful mixture of breadcrumbs and Parmesan cheese, then topped with gooey melted mozzarella cheese and savory marinara sauce. This dish is sure to become a family favorite

Gorgonzola

Gorgonzola is a blue cheese that has a sharp and pungent flavor. It is often used as a topping for salads, pasta dishes, and pizzas. You can also use it to make a creamy sauce for steak or chicken. To incorporate gorgonzola cheese in your cooking, try adding it to a homemade salad dressing or mixing it into mashed potatoes.

Gorgonzola and Walnut Pasta

Ingredients:

• 1 lb penne pasta
• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 4 oz Gorgonzola cheese, crumbled
• 1/2 cup chopped walnuts
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the penne pasta in a pot of salted boiling water according to the package directions. Drain and set aside.

2. In a large skillet, melt the butter over medium heat. Add the onion and garlic and sauté until softened and fragrant, about 3-4 minutes.

3. Add the chicken broth and heavy cream to the skillet and bring to a simmer. Allow the mixture to simmer for 3-4 minutes, or until it has reduced and thickened slightly.

4. Add the crumbled Gorgonzola cheese to the skillet and stir until it has melted and incorporated into the sauce.

5. Add the cooked penne pasta and chopped walnuts to the skillet and toss until everything is evenly coated in the sauce.

6. Season with salt and black pepper to taste.

7. Garnish with chopped fresh parsley before serving.

This Gorgonzola and walnut pasta dish is a perfect comfort food for a cozy night in. The creamy Gorgonzola sauce has a rich and tangy flavor that pairs perfectly with the earthy crunch of the walnuts. Serve with a side salad and some crusty bread for a delicious and satisfying meal. Enjoy!

Gorgonzola Stuffed Burgers

Ingredients:

• 1 lb ground beef
• Salt and black pepper, to taste
• 4 oz crumbled Gorgonzola cheese
• 2 tbsp butter
• 4 hamburger buns
• Arugula leaves (optional)

Instructions:

1. Preheat your grill or grill pan to medium-high heat.

2. Divide the ground beef into 4 equal portions and shape them into patties. Make an indentation in the center of each patty using your thumb.

3. Season the patties on both sides with salt and black pepper.

4. Spoon the crumbled Gorgonzola cheese into the indentation of each patty, making sure the cheese is evenly distributed.

5. Gently press the edges of the patties together to seal in the cheese.

6. Place the patties on the grill or grill pan and cook for 4-5 minutes on each side, or until they are cooked to your desired level of doneness.

7. In a small saucepan, melt the butter over low heat.

8. Toast the hamburger buns on the grill or grill pan until lightly browned.

9. Brush the melted butter onto the cut side of each bun.

10. Assemble the burgers by placing each patty on a bun. Top with arugula leaves (if using) and the top half of the bun.

These Gorgonzola stuffed burgers are a delicious twist on the classic burger. The melted cheese in the center adds a burst of tangy flavor with each bite. The arugula leaves add a fresh, peppery taste that complements the richness of the cheese. Serve with your favorite sides, such as fries or a salad, and enjoy!

Ricotta

Ricotta is a soft, creamy cheese that is often used in Italian desserts such as cannolis and cheesecake. It can also be used in savory dishes such as lasagna and stuffed pasta. To incorporate ricotta cheese in your cooking, try using it as a filling for ravioli or mixing it with spinach for a flavorful and healthy side dish.

Ricotta and Spinach Stuffed Shells

Ingredients:

• 1 package (12 oz) jumbo pasta shells
• 1 lb ricotta cheese
• 1 egg
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cups chopped fresh spinach
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cook the pasta shells according to the package directions. Drain and rinse under cold water to stop the cooking process.

3. In a large mixing bowl, combine the ricotta cheese, egg, Parmesan cheese, chopped parsley, chopped spinach, salt, and black pepper. Mix well.

4. Spoon the ricotta mixture into the cooked pasta shells, filling each one about halfway.

5. Spread a layer of marinara sauce on the bottom of a 9x13 inch baking dish.

6. Place the stuffed shells in the baking dish, arranging them in a single layer.

7. Spoon the remaining marinara sauce over the top of the shells.

8. Sprinkle the shredded mozzarella cheese over the top of the sauce.

9. Cover the baking dish with foil and bake for 30 minutes.

10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

11. Let the stuffed shells cool for a few minutes before serving.

These ricotta and spinach stuffed shells are a delicious and comforting Italian dish that the whole family will love. The creamy ricotta cheese pairs perfectly with the fresh spinach and tangy marinara sauce. Serve with a side salad and garlic bread for a complete meal. Enjoy!

Lemon Ricotta Pasta

Ingredients:

• 1 lb linguine pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional)
• 1 cup ricotta cheese
• 1/4 cup freshly grated Parmesan cheese
• Zest of 1 lemon
• 2 tbsp lemon juice
• Salt and black pepper, to taste
• Fresh basil leaves (for garnish)

Instructions:

1. Cook the linguine pasta in a pot of salted boiling water according to the package directions. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes, or until fragrant.

3. Add the cooked linguine pasta to the skillet and toss until it is coated in the garlic and oil mixture.

4. Add the ricotta cheese, Parmesan cheese, lemon zest, and lemon juice to the skillet. Toss everything together until the cheese has melted and incorporated into the sauce.

5. Season with salt and black pepper to taste.

6. Serve the pasta in bowls, garnished with fresh basil leaves.

This lemon ricotta pasta is a simple yet flavorful dish that highlights the creamy texture of the ricotta cheese. The addition of lemon zest and juice gives the dish a bright and zesty flavor that balances out the richness of the cheese. Serve with a side salad and some crusty bread for a complete meal. Enjoy!

Pecorino Romano

Pecorino Romano is a hard, salty cheese that is often used in pasta dishes and soups. It has a sharp and tangy flavor that pairs well with tomato-based sauces. To incorporate pecorino romano cheese in your cooking, try grating it over your favorite pasta dishes or using it to season roasted vegetables.

In conclusion, incorporating Italian cheeses into your cooking is an easy way to add flavor and depth to your meals. Whether you're using parmesan cheese to top your pasta or adding gorgonzola cheese to a salad dressing, Italian cheeses can take your dishes to the next level. So, go ahead and experiment with different cheeses in your cooking to discover new and exciting flavor combinations!