Colomba Cake is a traditional Italian Easter dessert
This Easter colomba cake is made with icing sugar, almonds, and candied peels from oranges.
Enjoy with shaved dark chocolate and gelato for a luxurious dessert dish.
Colomba cakes are the centerpieces of Italian Easter celebrations. Similar to a panettone or pandoro, the Bauli Colomba Classica Italian Easter Cake is studded with almonds and pieces of candied orange. This soft, fragrant, bread-like Easter cake is in the traditional shape of a dove to usher in peace and celebrate spring. Share Bauli Colomba Classica with friends and family on Easter Sunday.
"0" type soft wheat flour, sugar, candied orange peel (15.5%) (orange peel, glucose-fructose syrup, sugar), fresh eggs, butter, natural yeast (wheat), granulated sugar (6.7%), almonds (2.2%), emulsifiers: mono-and diglycerides of fatty acids, sunflower oil, rice flour, salt, powdered egg white, skimmed milk in powder, aromas. May contain other nuts and soy.
750 grams (1.5 lbs)
Product of Italy