This Goat Milk Recipe Book covers cheese, yogurt, and more
This book includes a goat cheese-making guide in addition to recipes for yogurt, desserts, and even soaps.
Start making fresh goat's milk cheese and other dairy products at home with this easy-to-follow guide.
This is a great book for the "kid" in all of us. Mary Jane Toth, like everyone else who raises goats, soon had an overabundance of milk and started to develop her own recipes. That endeavor grew into this great book on the utilization of goat milk and dairy goat products.
Included in this book are recipes for cheesemaking, yogurt, ice cream, fudge, pies and puddings, and goat meat as well as a few non-edibles like soap and whitewash. This book is a great resource for any goat lover.
Mary Jane Toth
Paperback | 125 pages