Description
This Fiasconaro Panettone is made with almonds
This traditional Italian panettone cake is perfect for Christmas, anniversaries, and other celebrations.
Enjoy this dessert with espresso, tea, or even a glass of Zibibbo wine.
Nothing says Christmas in Italy like a towering panettone! Traditional panettone is a sweet bread made with raisins and other dried fruits. Fiasconaro Mandorla Panettone combines these classic flavors with crunchy almonds, called mandorle. The cake is then dressed with almond icing and hand-wrapped.
This cake is delicious on its own but also pairs wonderfully with a freshly brewed cup of espresso, black tea, or spiced chai. Savor this authentic Italian panettone with a glass of dessert wine, such as a tawny port. Or serve a slice with a generous scoop of vanilla ice cream. You may also try topping this panettone with a citrus marmalade, tangy jam, or whipped cream.
You may also share this panettone as part of a festive dessert platter with chocolate truffles, salted caramels, and other sweets. Dunk a slice in a pot of indulgent chocolate fondue. Or add it to a gift basket along with a selection of other Mediterranean sweets and snacks. Give the gift of panettone to friends and family this holiday season!
Size:
750 grams
Origin:
Product of Italy