Description
Manchego Cheese is a firm Spanish cheese
Manchego is a type of cheese from Spain made from sheep's milk.
Savor a Manchego Cheese wedge with cured meats and fresh fruit as an hors d'oeuvre.
One of the most popular cheeses from Spain, Manchego is a pale yellow sheep's milk cheese produced in the La Mancha region. This six-month aged Cheese from Don Gregorio has a distinctively nutty taste and grassy aroma making it a flavorful, unique choice for your next cheese board or charcuterie platter.
This semi-hard cheese is firm and supple and will eat well with cured Spanish meats such as chorizo and fuet, a pairing that can be further enhanced through the addition of a complementary red wine. If you're in search of charcuterie board ideas, this true Manchego will add an aromatic, authentic touch to any cutting board platter. Make this type of Spanish cheese part of gift basket for anyone who appreciates Mediterranean cheeses.
Aged:
6 months
Ingredients:
Milk, salt, lactic cultures
Size:
250 grams (8.8 oz) - Pack of 2
Origin:
Product of Spain