Since 1933, this chocolate has been made using an ancient Nordic method, giving it an extraordinary smoothness and silkiness, even in their very dark chocolates. The reason that makes this chocolate a true success story is that only the highest standards of quality are used.
Cocoa Mass, Sugar, Fat reduced Cocoa Powder, Icelandic Seasalt (1%), Soy Lecithin, Bourbon Vanilla. Cocoa dry Solids min. 70%.
Product of Iceland