This Colomba Cake contains chocolate chips
This traditional Italian Easter cake has a unique dove shape.
Serve this Italian colomba cake on its own, or top it with a scoop of gelato.
Fiasconaro's Colomba cakes are the centerpieces of Italian Easter celebrations. Similar to a panettone, the Fiasconaro Colomba Chocolate Traditional Italian Easter Cake is flavored with hazelnut, honey, and orange peel and is studded with chocolate chips.
Fiasconaro Colomba cakes are made over a slow, three-day period, using only leavened natural sourdough. This fluffy, fragrant Italian dessert is in the traditional shape of a dove to usher in peace and celebrate spring.
Serve this Easter colomba cake at room temperature with a freshly brewed cup of espresso. Or warm this Easter dove cake in the oven, then top with gelato, whipped cream, icing sugar, or even more candied fruit.
Wheat flour, butter, sugar, icing (sugar, egg white, rice flour, flour apricot seeds, starch modified, flavorings, bitter cocoa), eggs, chocolate drops (sugar, cocoa paste, cocoa butter, sunflowers lecithin, natural flavoring), egg yolk, sourdough, granulated sugar, hazelnut paste, honey, invert sugar, orange paste (orange peel, sugar, glucose syrup, concentrated lemon juice(, mono and diglycerides, cocoa butter, skimmed milk powder, salt, natural flavorings. Contains wheat, milk, egg, hazelnut. May contain almond, pistachio and soy.
2.2 lbs (35.3 oz)
Product of Italy