This Colomba Cake is similar to pandoro
This traditional Italian Easter cake has a unique dove shape.
Serve this Italian colomba cake on its own, or top it with a scoop of gelato.
Fiasconaro's Colomba cakes are the centerpieces of Italian Easter celebrations. Similar to pandoro cakes, the Fiasconaro Colomba Pandorata Traditional Italian Easter Cake is a plain holiday cake topped with icing and powdered sugar.
Fiasconaro Colomba cakes are made over a slow, three-day period using only leavened natural sourdough. This fluffy, fragrant Italian dessert is in the traditional shape of a dove to usher in peace and celebrate spring.
Serve this Easter colomba cake at room temperature with a freshly brewed cup of espresso. Or warm this Easter dove cake in the oven, then top with gelato, whipped cream, icing sugar, or even more candied fruit.
wheat flour, butter, sugar, eggs, icing (sugar, egg white, rice flour, flour apricot seeds, starch modified, flavorings), egg yolk, sourdough, granulated sugar, honey, invert sugar, orange paste (orange peel, sugar, glucose syrup, concentrated lemon juice), mono and diglycerides, cocoa butter skimmed milk powder, salt, natural flavorings. Icing sugar bag (sugar, wheat starch, flavorings). Contains wheat, milk, egg. May contain almond hazelnut, pistachio and soy.
2.2 lbs (35.3 oz)
Product of Italy