Primo Sale Pecorino Cheese is a zesty favorite from Sicily
Red peppers give this Italian cheese a flavorful heat.
A great substitute for Parmesan, use this Pecorino to prepare authentic cacio e pepe.
Produced on the island of Sicily, Primo Sale Sicilian Pecorino with Red Pepper is an Italian cheese made from sheep's milk. Similar to Pecorino Romano, this Pecorino Siciliano is a semi-hard cheese with a crumbly, flaky interior. Pecorino cheese is a widely used alternative to Parmesan and even Parmigiano Reggiano in salads, pizzas, and pasta dishes. During production, the curds of this particular pecorino are mixed with red peppers, making the cheese both creamy and zesty.
Enjoy eating this spicy pecorino with crackers, fresh or dried fruits, and cured meats on a charcuterie board. Melt it to add a savory kick to hot sandwiches and paninis. Or try it on a cheese board and compare it to other types of cheeses from Italy.
2 Lbs Approximately
Sheep's Milk, Cheese Cultures, Salt, Enzymes, Red Peppers
Product of Italy