Sample this fresh Pecorino Cheese with Pistachios
Sicilian pistachios are added to the rind of this Italian cheese made from sheep's milk.
For a gourmet Italian cheese board, serve this pecorino siciliano alongside parmigiano reggiano and grana padano.
This Sifor Sicilian pecorino cheese is a young sheep’s milk cheese, left to dry for a mere seven days before being packaged and sent out. This gives it a soft texture and a sweet flavor, while the pistachios impart a deliciously nutty flavor. Its rind is covered with ground pistachios. .
You can use this variety of pecorino in place of similar types of cheese in pasta dishes. For example, it can be added to cacio e pepe as a sweeter alternative to pecorino romano. Or enjoy this Italian cheese on a charcuterie board with salami, prosciutto, and a bottle of wine.
Pasteurized sheep's milk, Sicilian pistachio, salt, rennet, lactic acid.
On the rind: Pistachios and extra virgin olive oil.
2 Lbs approximately