Antonio Mattei's biscuits have a history as rich and delightful as their taste. Originating in Prato, Italy, in the mid-19th century, Antonio Mattei started as a small artisanal bakery. Mattei's passion was to create the finest biscotti using age-old Tuscan recipes, perfecting his now-famous Biscotti di Prato that have since become iconic.
From Italy to Global Popularity
What began as a local bakery in Prato has grown into an international sensation. Antonio Mattei’s biscotti, with their crunchy texture and simple, natural ingredients, soon crossed Italian borders. Today, they’re enjoyed by dessert lovers and food enthusiasts worldwide, renowned for their timeless quality and unique flavor.
A Biscuit for All Ages
One of the reasons Antonio Mattei’s biscuits continue to charm is their appeal to all generations. Whether you’re a child trying your first biscotto or an adult reliving the familiar taste of Italy, these biscuits offer something for everyone.
A Nostalgic Favorite
For many, Antonio Mattei’s biscotti are a delicious reminder of simpler times. Their authenticity and consistent quality make them a nostalgic favorite for those who’ve grown up with this classic Tuscan treat.
Where Can You Buy Antonio Mattei Biscuits?
Here in Supermarket Italy! Also, you can find other delicious gourmet brands!
