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A Brief History of Devodier

Before we get into the specifics of Devodier, let's take a quick trip down memory lane. Founded in Italy over a century ago, the Devodier family began producing high-quality cured meats in Parma, the heart of Italian charcuterie, with the vision “to treat each cut according to its character and tradition, thus giving our products their own special taste.” Known for its exceptional Parma ham (Prosciutto di Parma), Devodier quickly became renowned for the delicate flavor and aroma of its carefully aged meats. The mere scent of their perfectly cured prosciutto, rich with subtle notes of sweetness and salt, evokes the essence of Italian culinary tradition.

The Reasons Behind Europe's Preferred Cured Meat Brand:

Devodier has become a beloved brand among food lovers throughout Europe and beyond. Known for its high-quality, artisanal meats, Devodier is synonymous with the ideal Prosciutto di Parma experience. The company's commitment to traditional methods, including carefully selecting the best pork and adhering to strict curing processes, brings forth a rich scent and a smooth, well-balanced taste. Devodier's prosciutto is a delightful experience whether you’re enjoying it as an antipasto or pairing it with a fine Italian wine.

The company’s dedication to quality has made it a favorite across the continent, perfectly embodying Italian culinary traditions. For those who value authenticity and craftsmanship, Devodier is a true representation of the finest Italian flavors.

Devodier in Daily Life

• Morning Routine
  For many, a few slices of Devodier Prosciutto di Parma are an essential part of a wholesome Italian breakfast. Its savory, melt-in-your-mouth texture adds a touch of luxury to even the simplest meal.

• Office Essential
  Devodier’s cured meats are a popular choice for office lunches, providing a convenient yet gourmet option. Pairing it with cheese and bread makes for an elegant, protein-packed midday meal.

• Travel Companion
  When you’re on the go, Devodier’s vacuum-packed cured meats make it easy to bring a taste of Italy with you. Whether you’re on a picnic or traveling, their prosciutto and other charcuterie options ensure you can enjoy gourmet flavors anywhere.

How long is Devodier Prosciutto aged?

Devodier Prosciutto di Parma is typically aged for a minimum of 18 months, with some premium varieties aged for up to 36 months, resulting in its signature rich and delicate flavor.

Where can you buy Devodier products?

Here in Supermarket Italy! Also, you can find other delicious gourmet brands!