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The Sugar Icon of France

La Perruche pure cane sugar won a gold medal at the 1889 Universal Exhibition in Paris, and it has been charming people across the globe ever since. Sourced from the French island of Réunion east of Madagascar, this quality sugar has been consumed in the form of rough cut cubes for generations. La Perruche comes in white pure cane sugar as well as brown sugar cubes, the latter possessing delightful notes of honey and caramel. Drop one or two in your next cup of French coffee or tea, and smile at the natural sweetness.

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