Enjoy delicious Italian recipes with Gnocchetti Sardi Pasta
This organic Italian pasta is made with the simple combination of coarse semolina flour and water.
Try in a variety of zesty and creamy pasta dishes.
Founded to celebrate the flavors of Tuscany, Borgo de Medici is proud to provide your kitchen with a taste of the famous terrain. Made from coarse durum wheat, gnocchetti sardi also known as malloreddus is a thin type of pasta with a ribbed texture, allowing it to soak up sauces. Enjoy in meaty dishes with meatballs, fresh herbs, tomato sauce, and a sharp Italian cheese. Or use gnocchetti sardi to make a zesty Italian pasta salad that's perfect for bringing to a special occasion.
Durum wheat semolina, contain wheat.
1.1 lb (500 g)
Product of Italy