Description
Farro Wheat is an ancient grain that cooks like rice
This energizing grain is packed with fiber and protein.
Enjoy cooked farro grain in salads, soups, and grain bowls.
Campanini has harvested rice and other grains in Northern Italy for three generations. All of their Italian grain varieties are grown naturally, without any chemical treatment.
Farro is a grain known for its chewy texture and somewhat nutty flavor as well as its health benefits. Full of both protein and fiber, this grain is a great alternative to brown rice. This type of farro is semi-pearled, meaning its husk has been removed, so it's easier to cook.
Enjoy farro as part of soups, stews, and salads. Heat it up with broth for a simple side dish that pairs well with meat, seafood, and vegetarian recipes. Or even use it to prepare an Italian-style risotto dish with white wine and parmesan cheese. In virtually any recipe that calls for rice or another grain, farro makes a tasty substitute.
Ingredients:
Semi-pearled farro
Size:
1 Lb (16oz)
Origin:
Product of Italy