These Whole Artichoke Hearts are packed in brine
Try these lightly seasoned artichoke hearts on a charcuterie board with creamy cheeses and cured meats.
Enjoy these artichokes in a salad with sea salt, pepper, extra virgin olive oil, lemon juice, and parmesan cheese.
Artichoke hearts from Cucina & Amore are hand-picked just before they bloom for optimal freshness and flavor. This is followed by a lengthy brining process. You can try them cut in half, in thirds, or in fourths.
In each tasty bite, you'll find a real, freshly prepared artichoke heart, brimming with antioxidants and healthy fiber. You can eat artichokes with just about anything such as on pizza, in a salad, or by themselves.
Artichokes, water, salt, citric acid, and ascorbic acid (vitamin C)
Net Wt. 14.5 oz (410g)
Dr Wt. 8.5 oz (245g)
Product of Peru