This Bombardoni Pasta is perfect with hearty sauces
Di Martino has been producing artisan Italian pasta for over 100 years.
Bombardoni noodles are ideal for baked pasta dishes.
Since 1912, Di Martino has made high-quality artisan pasta. With a wide variety of pasta shapes, including tube pasta, small pasta, and long pasta noodles, Di Martino has something for everyone. All of their Italian pasta noodles are made with pure local spring water and the best 100% Italian durum wheat.
Di Martino Bombardoni is a large pasta noodle with slanted ends and a ridged texture. Because this pasta is so big, it is ideal for heavy meat sauces and baked pasta dishes. The center of each noodle has plenty of room to stuff with cheese!
Try this authentic bombardoni in any number of classic Italian pasta recipes. Serve it al dente with a robust tomato sauce, a savory meat sauce, or with a cacio e pepe-inspired pasta sauce with pecorino cheese and black pepper. Use a finishing olive oil for an extra layer of flavor. Best enjoyed with a glass of wine or sparkling cider.
Looking for a present for someone who enjoys Italian or Mediterranean cuisine? Add a selection of Di Martino products to a pasta-lovers gift basket.
Durum wheat semolina
17.6 oz (500g)
Product of Italy