Description
Di Martino Lumaconi has been made according to Old World traditions of Gragnano for three generations. Today they continue to make pasta with exclusively Italian ingredients and cutting methods. Di Martino Lumaconi is shell noodle that is perfect for pairing with ricotta cheese. Fill them with cheese, spinach, or red meat for a pasta dish bursting with flavor and texture.
Ingredients:
Durum wheat semolina, water
Size:
17.6 oz (500 g)
Origin:
Product of Italy