Fiasconaro Nocciole Panettone is made with Hazelnuts
This rich Italian cake is infused with Marsala and Zibibbo wine.
Orange peel and lemon juice give this rich dessert notes of citrus.
Nothing says Christmas in Italy like a towering panettone! Traditional panettone is a sweet bread made with raisins and other dried fruits. Fiasconaro Nocciole Panettone puts a spin on the classic cake by adding sweet, crunchy hazelnuts to the mix. The cake is covered in a traditional icing and beautifully hand-wrapped. Give the gift of panettone to friends and family this holiday season!
Serve this Italian dessert at room temperature with a side of fresh fruit. Or heat it up before enjoying with a scoop of ice cream, candied oranges, and a dried cherry sauce. Pair with your favorite bottle of dessert wine.
35.3oz 2.2 lbs (1kg)
Product of Italy