This Spanish Fruit Cake is made with dried dates and walnuts
Serve this ready-to-eat fruit cake as part of a delicious tapas dinner.
Pair with Spanish cheeses for an appetizer platter.
This Frutos Ayllon Fruit Cake, made with dried dates and walnuts, is the ideal way to accompany tapas. For a Spanish twist, serve this fruit cake with a cheese plate; its flavor goes well with a variety of cheeses.
Prepared dates (88%) [Dates, corn syrup, sorbitol sweetener], Walnuts (12%)
Product of Spain