This Fettuccine Pasta goes well with hearty pasta sauces
Garofalo pasta is made with 100% durum wheat semolina flour.
Pair this Italian fettuccine with your favorite zesty, meaty, or creamy sauces.
The pasta makers of Garofalo have been creating traditional pasta noodles in Gragnano, Italy’s pasta-crafting capital, for centuries. Using the region’s natural resources, from soil to sun, they developed high-quality pastas that have made them a beloved brand, both in Italy and abroad.
Garofalo Fettuccine is a flat, long pasta that is made with carefully selected raw ingredients through a bronze-drawing process. In the United States, most are familiar with the famous Fettuccine Alfredo dish made with a white cream sauce. Garofalo recommends a traditional Neapolitan recipe consisting of fettuccine pasta, oil, garlic, and chili pepper.
This type of pasta can also be prepared simply with a fresh tomato sauce and parmesan cheese. Add al dente fettuccine noodles to a classic Italian pasta salad along with cherry tomatoes, red onions, red pepper flakes, and garlic cloves. Or add freshly ground black pepper and Pecorino Romano cheese to cooked pasta for a unique twist on cacio e pepe. Pair any of your favorite pasta recipes with white wine or sparkling cider for a relaxing meal.
If you're looking for a present for any home cook who enjoys Italian cuisine, add an assortment of Garofalo pasta to a gift basket. Send a bottle of extra virgin olive oil and other Mediterranean ingredients as well to inspire them to make delicious, authentic Italian pasta dishes.
100% durum wheat semolina
16 oz (1 lb.)
Product of Italy