This Capellini Pasta is ideal for soup recipes
Garofalo pasta is made with 100% durum wheat semolina flour.
Pair this Italian pasta with chicken, beef, or vegetable broth-based soups.
The pasta makers of Garofalo have been creating traditional pasta noodles in Gragnano, Italy’s pasta-crafting capital, for centuries. Using the region’s natural resources, from soil to sun, they developed high-quality pastas that have made them a beloved brand, both in Italy and abroad.
Garofalo Capellini Spezzati Pasta is a very short, thin pasta noodle that is used mainly for soup recipes. This type of angel hair pasta can be cooked with chicken broth, beef broth, or vegetable broth along with diced, freshly cooked vegetables. Pair any of your favorite capellini pasta recipes with white wine or sparkling cider for a relaxing meal.
If you're looking for a present for any home cook who enjoys Italian cuisine, add an assortment of Garofalo pasta to a gift basket. Send a bottle of extra virgin olive oil and other Mediterranean ingredients as well to inspire them to make delicious, authentic Italian pasta dishes.
100% durum wheat semolina
Product of Italy