Description
This Italian Tripoline Pasta is an artisan variety
This pasta's shape helps it hold both light and creamy sauces.
Cook this pasta al dente and enjoy with fresh herbs, tomato sauce, and a drizzle of olive oil.
Gerardo di Nola's Tripoline Pasta is a long ruffled pasta similar to Mafalda pasta. Tripoline pasta however is ruffled on only one side of the pasta being that the ruffled side will hold the sauce better than the straight side. Pair this type of pasta with your favorite Alfredo, tomato, and pesto sauces.
Ingredients:
100% Italian durum wheat
Size:
16 oz (1Lb)
Origin:
Product of Italy