Crabs were once fished in the depths of the island's west tip; today, they are sourced from the northeast Atlantic. Groix maintains the dish's gastronomic foundations to provide a perfectly balanced gourmet treat. Serve with fresh vegetables or on a crusty baguette.
Crab (45%), Pollock, Liquid Cream (Cream, Carrageenans), Shallots, Butter (cream, lactic ferments), Wheat Flour, Milk Proteins and Lactose, Sea Salt, White Pepper, Garlic. Contains Milk, Fish, Crustacean, Wheat. May contain traces of Shellfish and Treenuts.
Product of France