Description
This Lobster Rillette is rich and aromatic
A blend of curry spices give this French seafood rillette a distinct, slightly spicy taste.
Serve on a gourmet charcuterie board, or simply enjoy with bread and wine.
This delectable recipe combines rich blue lobster meat with Kari Gosse, a 19th-century blend of curry spices that complement seafood (including ginger, turmeric, cloves, pepper, and cinnamon).
Savor this lobster rillette with stuffed pasta—a decadent recipe. Enjoy it on a crusty baguette with a glass of champagne. Or create a bold seafood appetizer by topping crackers with this French rillette, then adding smoked salmon, lemon juice, and white pepper. You can also add this lobster rillette to a gourmet food gift basket.
Looking for more delicious seafood blends? Groix et Nature also offers salmon rillettes and scallop rillettes.
Ingredients:
Lobster (30.5%), Liquid Cream (Cream, Carrageenans), Pollock, Scallop, Shallots, Carrots, Butter (Cream, Lactic Ferments), Wheat Flour, Milk Proteins and Lactose, Sea Salt, Parsley, Garlic, Karl Gosse (0.05%) (Ginger, Turmeric, Cloves, Chili Pepper, Cinnamon, Pepper). Contains: Milk, FIsh, Wheat, Crustacean, Shellfish. May contain traces of Tree nuts.
Size:
3.5 oz
Origin:
Product of France