This Lobster Rillette is rich and aromatic
A blend of curry spices give this French seafood rillette a distinct, slightly spicy taste.
Serve on a gourmet charcuterie board, or simply enjoy with bread and wine.
This delectable recipe combines rich blue lobster meat with Kari Gosse, a 19th-century blend of curry spices that complement seafood (including ginger, turmeric, cloves, pepper, and cinnamon). Serve on a crusty baguette with olive oil and a glass of champagne. Or create a bold seafood appetizer by topping crackers with this French rillette, then adding smoked salmon, lemon juice, and white pepper.
Looking for more delicious seafood blends? Groix et Nature also offers salmon rillettes and scallop rillettes.
Lobster (30.5%), Liquid Cream (Cream, Carrageenans), Pollock, Scallop, Shallots, Carrots, Butter (Cream, Lactic Ferments), Wheat Flour, Milk Proteins and Lactose, Sea Salt, Parsley, Garlic, Karl Gosse (0.05%) (Ginger, Turmeric, Cloves, Chili Pepper, Cinnamon, Pepper). Contains: Milk, FIsh, Wheat, Crustacean, Shellfish. May contain traces of Treenuts.
Product of France