Description
This Cherry Streusel Cake Mix is easy to make
Enjoy this rich and fruity cake for birthdays, holidays, and other celebrations.
Try a slice of streusel cake with a scoop of vanilla ice cream.
Kathi Cherry Streusel Cake Mix makes it easy to prepare a fruity and buttery German dessert. All you need to add to this cake recipe is water, vegetable oil, butter, and fresh cherries!
This sweet and mildly tart cherry streusel cake pairs well with a freshly brewed cup of coffee, black tea, or spiced chai. You can also savor it with a glass of dessert wine or a sweet liqueur poured over ice. Or even top this cherry streusel with a scoop of vanilla bean ice cream.
Directions:
Add water, vegetable oil, butter and sour cherries.
Ingredients:
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BOTTOM LAYER: Wheat flour, sugar, wheat starch, low fat curd powder, raising agents (sodium acid pyrophosphate, sodium bicarbonate), salt, flavoring
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MIX FOR FRUIT: Sugar, modified starch (acetylated distarch phosphate, acetylated distarch adipate (contains sulfite))
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MIX FOR STREUSEL TOPPING: Wheat, sugar, wheat starch, salt, flavoring
Size:
15.2 oz (430g)
Origin:
Product of Germany