These Italian Lentils are perfect for soups and stews
This variety of lentils is ideal for preparing traditional Italian and Mediterranean recipes.
Lentils are a good source of both fiber and plant-based protein.
La Fiammante lentils are preserved in tins with only water and salt and contain no preservatives. They have a mild, earthy flavor that pairs well with a wide variety of meat, seafood, and vegetarian recipes.
Hearty boiled lentils are a significant part of Italian tradition and Mediterranean cuisine. For New Year's, lentils are traditionally served with a type of slow-cooked Italian sausage known as cotechino. This combination symbolizes good luck in the upcoming year.
Cooked lentils make for wonderful ingredients in soups and pasta dishes. Try a lentil soup with vegetable broth, onions, carrots, celery, and fresh herbs. Or prepare a lentil salad, seasoned with salt, pepper, olive oil, vinegar, and grated parmesan cheese.
La Fiammante Lenticchie Lentils also make a tasty side dish to fatty meats. If you want to venture into traditional Italian food, combine cook a lentil recipe with roasted or boiled chestnuts.
400 Grams (14 oz)
Product of Italy