Description
This French Bearnaise Sauce is creamy and aromatic
This variation of hollandaise sauce has sweet and citrusy notes with fresh tarragon.
Pair this authentic French sauce with meat or fish dishes.
Béarnaise sauce from Maison Potier is an authentic French sauce that is rich, creamy, and made with butter. It is the child of one of the mother sauces of French cuisine, hollandaise, and has a delicious mix of citrusy and slightly sweet flavors. This versatile meal enhancer comes in a beautiful yellow color and has a thick, velvety texture and an inviting fragrance.
Béarnaise sauce from Maison Potier goes well with all kinds of seafood, such as bass, halibut, salmon, scallops, crab, lobster, and, of course, shellfish. Also, this classic French condiment can be served with steak that has been grilled and charred. Try this creamy and aromatic sauce over a steak or salmon dinner with grilled asparagus.
This authentic béarnaise sauce makes a wonderful addition to a gift basket for anyone who loves to prepare French cuisine at home.
Ingredients:
Water, butter 12%, cream, white wine vinegar, reconstituted egg yolk (water, powdered egg yolk)7.4%, shallot 6.9%,thickener: modified starch, tarragon 1.8%, salt, natural flavors, pepper, thickener: xanthan gum, tarragon essential oil. Contains milk and eggs
Size:
6.4 oz (180g)
Origin:
Product of France