These Almond Cantuccini are authentic Italian sweets
Matilde Vicenzi almond biscotti are traditionally made with over a century of experience.
Pair these Italian almond cookies with espresso, tea, or even a glass of sweet dessert wine.
Matilde Vicenzi was an Italian woman who took great pride in baking classic Italian cookies and pastries. Her original shop opened in 1905 in Verona, Italy, with love and respect for traditional Italian recipes being the backbone of the business.
Matilde Vicenzi Cantuccini are crisp almond cookies from Italy. These biscuits are excellent for breakfast alongside tea, coffee, or espresso drinks such as cappuccinos. Most traditionally, they're enjoyed after an evening meal with a good glass of Vin Santo or another dessert wine.
Pair these Tuscan almond cookies with fresh berries on a dessert board. Enjoy them with chocolate chips in an ice cream sundae. Or break them apart to make a dry ingredient layer for a yogurt parfait. From picnics to birthdays to holiday parties, you can share these Italian cookies during any gathering or celebration. Add them to a Mediterranean gift basket to delight a friend or family member.
Wheat flour, sugar, almonds, eggs, glucose syrup, palm oil, honey, skim milk, rice flour, salt, leavening (ammonium bicarbonate, sodium bicarbonate), natural flavors. Contains: wheat, tree nuts (almonds), egg, milk. May contain soy, other tree nuts.
7.9 oz (225g)