Description
This Classic Pandoro is a traditional Italian dessert
Enjoy this soft and rich cake for Christmas, New Year's, and other celebrations.
This pandoro cake is delicious with espresso, tea, or spiced chai.
This Muzzi pandoro is wrapped in elegant paper depicting a natural scene in gold and midnight blue. The tall, soft, buttery Italian cake is a tradition at Christmas, similar to panettone cake. It's also a wonderful choice for New Year's, birthdays, and other special occasions.
Enjoy this pandoro as part of a festive dessert platter with chocolate truffles and fresh fruit. Pair it with coffee, tea, or dessert wine. Savor a slice of warm pandoro cake with a scoop of vanilla bean ice cream. Or even gift it to your friend, neighbor, loved one, or coworker this holiday season.
Ingredients:
Wheat flour, eggs, sugar, butter, milk, natural yeast (wheat flour, water), emulsifiers: mono and diglycerides of fatty acids, cocoa butter, flavorings, salt,
Size:
2.2 Lbs (1kg)
Origin:
Product of Italy