Bake flavorful desserts with this Almond Candy Dough
Marzipan dough is used in traditional dessert recipes throughout Europe.
Use this dough as an almond filling, or add sweet almond flavor to baked goods.
Odense Marzipan Almond Candy Dough is a convenient alternative to homemade marzipan candy dough. Made with almonds and sugar, this gluten-free ingredient can be used to prepare delicious almond croissants, breads, pies, and other recipes. This soft dough is easy to shape to your liking for crusts, decorations, and more. Use it as a filling, or mix it with flour in baked desserts.
Make traditional recipes from Denmark, Italy, Germany, Sweden, and other countries with Odense's marzipan dough. Or add it to a gift basket for a friend or family member who loves to bake!
Sugar, Almonds (26%), Glucose Syrup (wheat,starch)
7 oz (198g)
Product of Denmark