OroLiquido Marcona Almond Butter is the only almond butter you’ll ever need. “OroLiquido” translates to “liquid gold,” and it certainly lives up to its name. Spanish Marcona almonds are salted and fried to enhance the natural richness of the nuts. They are then crushed into a smooth, luxurious nut butter with chunks of toasted almonds. Use OroLiquido Almond butter in anything that calls for peanut butter: sandwiches, cookies, noodles, and more. Keep your almond butter refrigerated after opening. Separation is natural, just give it a hearty stir and enjoy!
5.6 oz (160 g)
Product of Spain