Description
Traditional Air-Cured Prosciutto from Langhirano, Italy
Crafted by the family-owned Pio Tosini company, this authentic Parma prosciutto is air-cured for a minimum of 20 months (over 600 days), allowing slow, even salt penetration that enhances its naturally sweet flavor. Made with only four ingredients—Italian pork, salt, air, and time—each ham is hand-trimmed, deboned, and carefully sliced to perfection. With over 80 years of experience, Pio Tosini remains dedicated to preserving the true tradition of Prosciutto di Parma.
Versatile & Delicious
Enjoy this premium prosciutto on charcuterie boards, layered over pizzas, or tossed into fresh salads. Its delicate, melt-in-your-mouth texture and rich, savory-sweet taste make it an elegant addition to any meal.
Ingredients:
Pork leg, salt.
Size:
3 oz (85g)
Origin:
Product of Italy.