Pirro Tagliatelle with Black Calabria Truffle infuses the rich, luxurious taste of summer truffle from the Italian region of Calabria into your pasta dish. In all its forms, the truffle is a highly sought-after, gourmet ingredient. Black truffles are a delicacy, and any meal you cook with them will be, too!
Durum wheat semolina, eggs (20%), summer truffle from Calabria (3%) and water
Product of Italy