This 24-month-aged prosciutto is a gourmet Italian tradition
An authentic salting process and dry-curing gives this cut of pork its unique flavor.
Savor this Italian meat on a charcuterie board with freshly sliced melon and cheese.
This Rex Prosciutto leg comes from San Daniele, located in the Italian region of Friuli-Venezia Giulia. This Italian prosciutto is certified PDO, meaning it is of Protected Designated Origin. This certification ensures that this is genuine prosciutto di San Daniele.
Master producers have been making this type of prosciutto the same way for generations, always delivering the balanced, distinctive flavor for which they are known. The only ingredients used to flavor the meat are sea salt, winds from the Carnic Alps to the Adriatic Sea, and time. During the curing process, this Italian ham is air dried and aged for 24-months, giving it a robust aroma and a rich blend of sweet and salty flavors.
Try thinly sliced prosciutto as part of an Italian pizza or pasta recipe. Or savor with fresh fruit and Parmigiano Reggiano or Grana Padano cheese on a charcuterie platter. Pair with your favorite red or white wine.