Description
This Italian Penne Pasta has a rich flavor and texture
This penne pasta is great for preparing traditional and modern Italian pasta recipes.
Enjoy al dente penne with your favorite pasta sauces, extra virgin olive oil, or freshly grated cheese.
Rustichella d'Abruzzo brings the ancient art of pasta-making to your table from Abruzzo, Italy. The self-proclaimed “most traditional pasta in the world” is packaged in a rustic, brown paper design to evoke a feeling of Old World nostalgia.
Rustichella D'Abruzzo Penne Pasta is made with durum wheat semolina flour, giving it a traditional texture. This authentic Italian pasta can be used to cook pasta recipes with creamy, meaty, and zesty flavors.
Enjoy a simple penne pasta dish with a robust tomato sauce, Italian sausage, grated parmesan cheese, and red pepper flakes. Make a baked penne pasta dish with Italian sausage, red sauce, and mozzarella cheese. Use al dente penne noodles to prepare a zesty pasta salad with sun-dried tomatoes and fresh basil. Or even try a comforting Italian macaroni and cheese-style recipe.
Looking for a present for someone who enjoys Mediterranean cuisine? Add this penne pasta to a gift basket along with a selection of other Italian ingredients.
Ingredients:
Durum Wheat Semolina, Water
Size:
17.6 oz (500 grams)
Origin:
Product of Italy