Description
Tamari is a gluten-free version of soy sauce
Tamari can be used as an alternative to traditionally brewed soy sauce in any recipe.
Use this reduced sodium tamari in stir-fry recipes, marinades, glazes, and more.
San-J Lite Gluten Free Tamari 50% Less Sodium is a type of soy sauce that's gluten-free. As with traditional soy sauce, it's made with fermented soybeans, giving it a rich, umami flavor. You can use this tamari as an alternative to regular soy sauce in any recipe that calls for the latter.
This gluten-free soy sauce is delicious in stir-fry recipes, marinades, and glazes for meat, seafood, and mushroom dishes. Try it as a dipping sauce with potstickers, egg rolls, and cream cheese wontons. Or mix this sauce with brown sugar, rice wine vinegar, and chili oil for a robust sauce that's delicious with rice and noodle dishes.
Ingredients:
Water, soybeans, salt, alcohol (to preserve freshness), rice vinegar, lactic acid. Contains 490mg of sodium per serving compared to 980mg in regular tamari soy sauce. Contains: soy.
Size:
10 oz
Origin:
Product of USA