Description
This Marzipan Fruit Cake is a German Christmas dessert
This German cake is made with candied fruits and filled with marzipan.
Celebrate the holidays by enjoying this Christmas stollen cake on a dessert platter.
Since 1923, the Schlünder family bakery has been making baked goods of impeccable quality. They have a variety of ready-to-eat chocolate-covered cakes as well as German liquor cakes. All Schlünder cakes are pre-sliced, so they're easy to share with friends and family.
Schlünder Christmas Marzipan Stollen Fruit Cake is a traditional German dessert made with raisins, marzipan, and candied citrus peels. This pre-sliced cake is delicious when paired with freshly brewed espresso, black tea, or spiced chai. You may also enjoy this Christmas bread on a holiday dessert platter with chocolate truffles and fresh fruit. Or even pair this dried fruit- and nut-filled German stollen cake with a scoop of vanilla bean ice cream.
Looking for a present for someone with a sweet tooth? This traditional German cake makes a wonderful addition to a gift basket for any special occasion.
Ingredients:
Wheat flour, raisins, sugar, palm fat, water, glucose fructose syrup, dextrose, almonds, rapeseed oil, orange peels, sorbitol, lemon peels, wheat starch, yeast, mono- and diglycerides of fatty acids, sodium stearoyl lactylate, natural flavor, salt, hydrogenated palm fat. Contains WHEAT and ALMONDS. May contain traces of other TREE NUTS, EGGS and MILK.
Size:
26.4 oz
Origin:
Product of Germany