Description
These Mussels are pickled with a bold spice blend
Enjoy these Spanish pickled mussels over toasted bread or an aromatic rice dish.
These mussels pair wonderfully with a glass of white wine or sparkling cider.
Serrats Mussels in Pickled Sauce are Spanish mussels packed in olive oil and vinegar with a robust spice blend. These pickled mussels are ready to enjoy as an appetizer or main course. Serve these mussels over crusty bread, alongside roasted vegetables. Or make them part of an aromatic rice dish with lemon zest.
Enjoy these mussels with your favorite bottle of white wine, sparkling cider, or mineral water. You can even serve them as part of a robust tapas platter alongside dry-cured meats, fresh fruit, and Mediterranean cheeses—great for just about any special occasion.
Ingredients:
Mussels, vinegar, olive oil, spices, salt.
Size:
3.88 oz (110g)
Origin:
Product of Spain