Sifor Pecorino with Olive Wedge, 14.8 oz [Pack of 3]

This Sicilian Pecorino Cheese contains tangy Green Olives

For a gourmet charcuterie board, serve this pecorino siciliano with prosciutto and salami.

Grate this cheese to add a robust, slightly bitter flavor to salads and pasta dishes.

A fresh type of cheese made from sheep's milk, this Italian pecorino is made in Agrigento in Western Sicily. Studded with pimento stuffed green olives and aged for a maximum of 15 days, this tangy, salty cheese has a pleasantly soft texture.

This soft cheese can be used in place of pecorino romano for a unique take on cacio e pepe. Or compare it to parmigiano reggiano on an Italian cheese board. Pair with your favorite glass of wine or a wheat beer.

Ingredients:
Pasteurized sheep’s milk, stuffed green Olives, rennet, milk, enzymes, salt

Size:
420g/ 14.8 oz - Pack of 3

Origin:
Product of Italy