Ground fragrant herbs, spices, and hazelnuts form the basis of this versatile Egyptian condiment. It goes well with a variety of dishes, including dips, roasted vegetables, meats, and stews. You may also serve in the traditional way with hard boiled eggs, olive oil and bread
Hazelnuts (grown in Oregon), coriander, cumin, cayenne, salt, sesame seed.
1.76 oz (50g)
Product of USA