Description
This Italian Prosciutto is aged for 14 months
This prosciutto makes a delectable choice for a charcuterie board or cheese platter.
Enjoy paper-thin slices of this prosciutto in a panini with goat cheese and sun-dried tomatoes.
Vitali Nonno Gustino 14 Months Aged Italian Prosciutto is pork leg meat that's seasoned with sea salt and allowed to cure, so it acquires a robust flavor. This dry-cured prosciutto makes a delicious addition to a variety of Mediterranean dishes.
Try this type of dry-cured ham with fresh fruit, stuffed olives, and Italian cheese such as Parmigiano Reggiano. Savor the unique flavor of this high-quality prosciutto with a glass of wine or sparkling cider. Add it to a panini with fresh herbs, melted cheese, and a drizzle of extra virgin olive oil. Or make this aged prosciutto crudo an ingredient in a creamy pasta sauce.
Ingredients:
Pork, salt
Size:
14 Lbs (average)
Origin:
Product of Italy